1-Day Eat and Eat Trip in Malaysia

Yes yes, did a day road trip to Malaysia with a mate to eat.

Set off at 5.30am from Singapore and reached Klang (Selangor) at about 10am. The objective was to try the bak kut teh from this shop:

1000h. But 10am was too late for any bak kut teh, so I settled for the pig trotters.

According to my friend, the bak kut teh uses spice and such, but I thought it was just braised. Nevertheless, I found it not bad. They can be quite stingy to the soup/braise though. The damage of RM$33 consisted of 2 rice, 1 pig trotter, 1 rib and 1 plate of intestines with chicken leg. Portion was decent.

They are pretty popular and have their own pre-mixed spices and I bought a packet to try.

1300h. Next we went to Sweet Inn Seafood and Noodle for prawn mee. It's crispy noodle topped with gravy which I believe was cooked from prawn broth. There's a big prawn accompanying the dish. Too bad I am not a big fan of prawn.

Then we make our way to Malacca.

Stay tuned for the Nonya restaurant we tried in Malacca.

~ZF